Level 4 Diploma In Hospitality Management

    Diploma in Hospitality Management - Level 4

    This is a substantive management programme, typically delivered over a nine month period in the case of full-time students. CTH Level 4 courses combine practical career-based elements with a number of essential underpinning management disciplines that will be invaluable as the individual’s career progresses. The course is therefore an ideal preparation for immediate employment in the sector.

     

    Alternatively students may use it as a pathway to advanced study, typically progressing on to the CTH Level 5 Advanced Diploma. Since the Level 4 Diploma is designed to be broadly equivalent to that of the first year of a bachelor’s degree, students may use the qualification to apply for credit entry to a number of bachelor degree programmes at selected universities worldwide.

     

    This management programme comprises 7 mandatory units totalling 145 credits. Minimum guided learning hours are 835 and assessment is by a combination of closed book written 2.5 hour examination or assignment/work assessment.

     

    Students can achieve the guided learning hours in combination of face to face classroom interactions, attending seminars, visits to hotels, self-study and group study as well as research work.

     

    Click here for a link to the qualification specification.

     

    Admission requirements

    Students must have completed secondary education at AS level with a minimum age of 17 years and have the following English proficiency: Minimum English IELTS 5.5 or an approved equivalent. Students who do not satisfy the English language requirement may choose to combine this programme with CTH’s Certificate in English for Hospitality & Tourism (Levels 1 & 2).

     

    Candidates must achieve 

    • All 7 Mandatory units, providing 145 credits i.e. a total of 145 credits, of which 55 credits are at level 3 and 90 credits are at level 4

     

    Mandatory units

    • Rooms Division Operations (RDO)
    • Rooms Division Supervision (RDS)
    • Food and Beverage Operations (FBO)
    • Food and Beverage Supervision (FBS)
    • Finance in Tourism and Hospitality (FTH)
    • Customer Service Management in Tourism and Hospitality (CSMTH)
    • Global Tourism and Hospitality (GTH)

     

    Rooms Division Operations:

    This unit covers understanding rooms division operations (front office and housekeeping departments), front office processes and housekeeping operations.
    Assessment: Examination

     

    Rooms Division Supervision:

    This unit covers evaluating the effectiveness of rooms division operations (front office and housekeeping departments), supervising housekeeping operations, supervising housekeeping operations and managing the performance of staff.
    Assessment: Work-based or Assignment

     

    Food and Beverage Operations:

    This unit covers understanding the principles of food production operations, food production operations and food and beverage service.
    Assessment: Examination

     

    Food and Beverage Supervision:

    This unit covers evaluating the effectiveness of food and beverage operations, developing food and beverage operations, understanding how to arrange banquets and functions, understanding how to supervise the purchasing and storage of food and beverages and the management of staff performance.
    Assessment: Work-based or Assignment

     

    Finance in Tourism and Hospitality: 

    This unit enables students to gain an understanding of main sources of finance, to understand the relationships between cost volume and profit, to carry out specific costing practices and make recommendations on prices and interpret business performance using recognised tools. It is not an in-depth accounting unit, and this should be borne in mind when planning and executing the delivery.
    Assessment: Examination

     

    Customer Service Management in Tourism and Hospitality:

    This unit covers the management of customer service operations, managing the resolution customers’ queries and complaints, analysing the effectiveness of customer service in hospitality or tourism and understanding the use of quality systems in the tourism and hospitality industry.
    Assessment: Work-based or Assignment

     

    Global Tourism and Hospitality:

    This unit covers understanding the size and scope of the global tourism and hospitality industry, the food and accommodation sub-sectors it, the issues and influences affecting it and the growth of global tourism and hospitality brands.
    Assessment: Assignment

     

    University Pathways

    Students who successfully complete the CTH Level 4 Diploma are eligible to gain progression to a number of universities worldwide.

     

    Duration: 

    Part 1: 24 Weeks (15 hours per week, 3 hours per day - Flexible Daytime, Evenings or Weekends)
    Part 2: 24 Weeks (15 hours per week, 3 hours per day - Flexible Daytime, Evenings or Weekends)

     

    Fees:

    Part 1: £3000

    Part 2: £3000

    Amity College Registration fee: £50 

    CTH Registration fee: £15 

    Examination fee per unit: £25

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